Product number:
                    
                    
                    
                        SF-9.366
                    
                
                    
            EAN:
            
            4015149093666
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 1 | 
                                    €29.33* / pair                                     | €29.33 | 
| from 3 | 
                                    €21.30* / pair                                     | €63.90 | 
| from 10 | 
                                    €19.99* / pair                                     | €199.90 | 
Product information "Schlachthausfreund Cutguard heat Cut protection glove up to 500 °C"
- Standard: EN 388:2016 (2.4.4.X.C), EN 407 (4.4.X.X.X)
- Protection class: Cat. II
- high cut protection class
- extreme heat protection up to 500°C.
- soft inner lining
- can be used as grill, baking and oven gloves
- very good grip due to the silicone strips
- easy to clean: the gloves can be easily washed in the washing machine.
- One size ( VE= 1 pair)
                                EN 388
                                 2.4.4.X.C
                                
                                2.4.4.X.C                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                                                
                                EN 407
                                 4.4.X.X.X.X
                                
                                4.4.X.X.X.X                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. II
                                
                                CAT. II                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                    | EN 388: | 2.4.4.X.C | 
|---|---|
| EN 407: | 4.4.X.X.X.X | 
| PPE class : | CAT. II | 
| category (hand protect): | cut and stab protection, heat & welding protection, suitable for food | 
| characteristics (hand protect): | knitted cuff, without coating | 
| colour: | blue | 
| cut protection level: | Level C | 
| size (hand protect): | universal | 
| smallest PU: | 5 Stück | 
| temperature range: | 301 to 500 °C | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
                                                                 
                                                                                                                                                                                                                                                                        