Product number:
                    
                    
                    
                        IH-78202-7
                    
                
                    
            EAN:
            
            10076490470712
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 12 | 
                                    €5.94* / pair                                     | €71.28 | 
| from 36 | 
                                    €5.58* / pair                                     | €200.88 | 
| from 72 | 
                                    €5.28* / pair                                     | €380.16 | 
| from 144 | 
                                    €4.99* / pair                                     | €718.56 | 
Product information "Ansell ActivArmr 78-202 cut-resistant gloves with PVC studs"
                        Warming acrylic lining for high wearing comfort and very good thermal insulation. Suitable for a wide range of food processing work (storage work, handling of frozen food, as an under glove in meat / fish processing, transport).The 78-202 and 78-203 versions with micro studs on the palm are excellent for work requiring increased grip. Provides extra protection against cuts and liquid contact as an under glove of liquid tight or cut resistant gloves. Latex free: no risk of type I allergy.
 Primary industry: Food processing
Recommended for:cold storage, outdoor winter use, cutting food, all food processing jobs involving direct food contact
Product Description:
Standards: EN 420:2003 + A1:2009; Cat. II, EN 388 (3.1.2.X.B), EN 511 (0.1.0)
Lining material: acrylic with PVC studs
food certified
Cut protection: Level B
Latex free
Cuff style: Knitted cuff
Sizes: 7, 9
Length: 225- 245 mm
Colour: Blue
PU: 12/144 pair
                    
                
    
                
                
                                        
        
                                                                    
    
                                EN 388
                                 3.1.2.X.B
                                
                                3.1.2.X.B                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                                                
                                EN 511
                                 0.1.0
                                
                                0.1.0                            
                        
                    
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. II
                                
                                CAT. II                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                    
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                    | EN 388: | 3.1.2.X.B | 
|---|---|
| EN 511: | 0.1.0 | 
| PPE class : | CAT. II | 
| category (hand protect): | cut and stab protection, knitted with nubs, suitable for food | 
| colour: | blue | 
| extra features: | latex-free, suitable for food | 
| material (hand protect): | PVC | 
| series: | ActivArmr | 
| size (hand protect): | 7, 9 | 
| smallest PU: | 12 Paar | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
                                                                 
                                        
                             
                                        
                             
                                        
                             
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                