Product number:
                    
                    
                    
                        IH-58735-9
                    
                
                    
            EAN:
            
            10076490464490
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 12 | 
                                    €15.30* / pair                                     | €183.60 | 
| from 36 | 
                                    €14.91* / pair                                     | €536.76 | 
| from 72 | 
                                    €14.26* / pair                                     | €1,026.72 | 
Product information "Ansell AlphaTec 58-735 nitrile chemical protective gloves level C"
                        
Nitrile barrier for effective protection against many commonly used chemicals. INTERCEPT™ Cut Resistance Technology for ISO C level cut protection. ANSELL GRIP™ Technology for handling wet or oily parts increases finger dexterity, grip security and comfort.
Primary Industries: automotive, chemical, life sciences, machinery and equipment, oil and gas, food processing, metal fabrication, emergency medical services.
Recommended for: Handling metal sheets and panels, handling sharp-edged parts, filling, mixing and loading raw materials, taking and processing random samples, disposing of broken glass, cleaning up spills or leaks, assembling and assembling components, mixing or loading chemicals, cleaning plants and machinery, handling and cleaning tools.
Product Description:
Standards: EN 420:2003 + A1:2009; Cat. III, EN 388 (4.X.3.2.C), EN ISO 374-1 Type A (A.J.K.L.M.N.O.P.T), EN ISO 374-5, EN 407 (X.1.X.X.X), ÖKO-TEX Standard 100
Coating material: Nitrile
Food grade
Cut protection:
                    
                
    
                
                
                                        
        
                                                                    
    EN 374 -1
-1
EN 374 -5
-5
                    
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                                                
                                EN 388
                                 4.X.3.2.C
                                
                                4.X.3.2.C                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                                                
                                EN 407
                                 X.1.X.X.X.X
                                
                                X.1.X.X.X.X                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. III
                                
                                CAT. III                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                | EN 374: | -1, -5, A.J.K.L.M.N.O.P.T, Type A | 
|---|---|
| EN 388: | 4.X.3.2.C | 
| EN 407: | X.1.X.X.X.X | 
| PPE class : | CAT. III | 
| category (hand protect): | chemical protection, cut and stab protection, suitable for food | 
| colour: | green | 
| cut protection level: | Level C | 
| extra features: | OEKO-TEX STANDARD 100, latex-free, silicone-free, suitable for food | 
| length in mm: | 301 - 400 mm | 
| material (hand protect): | Nitrile | 
| material thickness: | 0,81 - 1,4 mm | 
| series: | AlphaTec | 
| size (hand protect): | 7, 8, 9, 10, 11 | 
| smallest PU: | 6 Paar | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
                                                                 
                                                                                                                                                                                                                                                                         
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                