Product number:
                    
                    
                    
                        IH-62401-7
                    
                
                    
            EAN:
            
            3252449018215
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 12 | 
                                    €8.27* / pair                                     | €99.24 | 
| from 24 | 
                                    €8.02* / pair                                     | €192.48 | 
| from 48 | 
                                    €7.50* / pair                                     | €360.00 | 
Product information "Ansell AlphaTec 62-401 latex chemical protective gloves level B"
                        Comfortable during intensive work. Very good flexibility. Liquid-tight coating. Excellent thermal insulation against heat (up to 250° C) or cold (down to -20° C). Not suitable for working with sharp objects. Not suitable for work on rotating machine parts in which the glove could get caught.
Primary industry: automotive aftermarket, NAfood processing, glass production, machinery and equipment, construction work.
Recommended for: Glass repair and replacement, deboning, steaming/frying/frying.
Product Description:
Standards: EN 420:2003 + A1:2009; Cat. III, EN 388 (3.1 .3.1.B), EN 374-1 / Type A (A.K.L.M.P.T), EN 511(0.1.1),  EN 407 (X.2.X.X.X )
Coating material: Natural rubber latex
Cut protection class: Level B
Food certified
Cuff style: Protective cuff
Colour: Blue
Length: approx. 320 mm
Sizes: 7-11
Packaging unit: 6/48 pair
                    
                
    
                
                
                                        
        
                                                                    
    EN 374 -1
-1
EN 374 -5
-5
                    
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                                                
                                EN 388
                                 3.1.3.1.B
                                
                                3.1.3.1.B                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                                                
                                EN 407
                                 X.2.X.X.X.X
                                
                                X.2.X.X.X.X                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                                                
                                EN 511
                                 0.1.1
                                
                                0.1.1                            
                        
                    
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. III
                                
                                CAT. III                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                    
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                    | EN 374: | -1, -5, A.K.L.M.P.T, Type A | 
|---|---|
| EN 388: | 3.1.3.1.B | 
| EN 407: | X.2.X.X.X.X | 
| EN 511: | 0.1.1 | 
| PPE class : | CAT. III | 
| category (hand protect): | chemical protection, cut and stab protection, suitable for food | 
| colour: | blue | 
| cut protection level: | Level B | 
| extra features: | suitable for food | 
| length in mm: | 301 - 400 mm | 
| material (hand protect): | Latex | 
| series: | AlphaTec | 
| size (hand protect): | 7, 8, 9, 10, 11 | 
| smallest PU: | 6 Paar | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
                                                                 
                                                                                                                                                                                                                                                                         
                        
                                
                                                                                                