Product number:
                    
                    
                    
                        TR-WG718-7
                    
                
                    
            EAN:
            
            6959234404518
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 12 | 
                                    €14.03* / pair                                     | €168.36 | 
| from 36 | 
                                    €13.71* / pair                                     | €493.56 | 
| from 72 | 
                                    €13.33* / pair                                     | €959.76 | 
| from 144 | 
                                    €11.31* / pair                                     | €1,628.64 | 
Product information "Wonder Grip Dexcut Cut 5 WG718 Cut-resistant gloves with nitrile coating"
The Wonder Grip Dexcut Cut 5 features the unique flexible WG-787 inner glove strap and triple nitrile coating on the back. These gloves are best suited for working in wet or oily environments where special protection against cuts is required. Combining the highest EN 388 CUt 5 resistance grade and triple back coating, this glove is the ultimate industrial glove on the market.
Cut protection: Protects against environments with mechanical Gefahren. Good resistance to organic solvents, heat resistant, highe Abriresistance. HPPE tsunooga spandex fabric (13 gauge) with triple nitrile coating.
- Standard: EN 388 (4.5.4.3), ISO13997 Cat D (19 N)
- Protection class: Cat. SECOND
- breathable seamless knitted fabric,
- Coating: triple nitrile coating
- Carrier: 13-Gauge / HPPE, Glass fiber & Spandex
- Colour: red
- Sizes: 7/S, 8/M, 9/L, 10/XL, 11/XXL
- PU = 12 / 144 pair
                                EN 388
                                 4.X.4.3.D
                                
                                4.X.4.3.D                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                                                
                                EN 407
                                 X.1.X.X.X.X
                                
                                X.1.X.X.X.X                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. II
                                
                                CAT. II                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                | EN 388: | 4.X.4.3.D | 
|---|---|
| EN 407: | X.1.X.X.X.X | 
| PPE class : | CAT. II | 
| category (hand protect): | cut and stab protection, suitable for food | 
| characteristics (hand protect): | double coating, full coating | 
| colour: | red | 
| cut protection level: | Level D | 
| extra features: | OEKO-TEX STANDARD 100, suitable for food | 
| material (hand protect): | Nitrile | 
| size (hand protect): | 7, 8, 9, 10, 11 | 
| smallest PU: | 12 Paar | 
| temperature range: | up to 100°C | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
             
                                        
                             
                                        
                             
                                        
                            