Product number:
                    
                    
                    
                        IH-87029-8
                    
                
                    
            EAN:
            
            
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 12 | 
                                    €6.55* / pair                                     | €78.60 | 
| from 36 | 
                                    €6.31* / pair                                     | €227.16 | 
| from 60 | 
                                    €6.12* / pair                                     | €367.20 | 
| from 120 | 
                                    €5.55* / pair                                     | €666.00 | 
                Graduated prices also apply for different colours and sizes
            
        
    Product information "Ansell AlphaTec 87-029 Latex chemical protective gloves"
Textured finish for a good wet and dry grip. Seamless polyamide backing - Textured natural rubber latex hand coating, smooth cuff coating.
Primary industries: janitorial/sanitary, machinery and equipment, food processing, chemical
Recommended for: Plant and machinery maintenance, seafood processing, facility management, chemical processing.
Product description:
- EN 420:2003 + A1:2009; Cat. III, EN 388 (2.1.4.1.A), EN ISO 374-1:2016 Type A (A.K.L.M.P.T), EN ISO 374-5, EN 407 (X.2.X.X.X)
- Coating material: natural rubber latex
- Food grade
- Colour: blue
- Contact heat: up to 250 °C
- Length: 300 mm
- Sizes: 7-11
- Packaging unit: 12 / 120 pair
EN 374 -1
-1
EN 374 -5
-5
                    
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                                                
                                EN 388
                                 2.1.4.1.A
                                
                                2.1.4.1.A                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                                                
                                EN 407
                                 X.2.X.X.X.X
                                
                                X.2.X.X.X.X                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. III
                                
                                CAT. III                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                    
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                    | EN 374: | -1, -5, A.K.L.M.P.T, Type A | 
|---|---|
| EN 388: | 2.1.4.1.A | 
| EN 407: | X.2.X.X.X.X | 
| PPE class : | CAT. III | 
| category (hand protect): | chemical protection, heat & welding protection, suitable for food | 
| colour: | blue | 
| extra features: | suitable for food | 
| length in mm: | 201 - 300 mm | 
| material (hand protect): | Latex | 
| series: | AlphaTec | 
| size (hand protect): | 7, 8, 9, 10, 11 | 
| smallest PU: | 12 Paar | 
| temperature range: | 201 to 300 °C | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
                                                                 
                                                                                                                                                                                                                                                                         
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                