Product number:
                    
                    
                    
                        IH-11919-9
                    
                
                    
            EAN:
            
            10076490053779
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 12 | 
                                    €5.89* / pair                                     | €70.68 | 
| from 36 | 
                                    €5.81* / pair                                     | €209.16 | 
| from 72 | 
                                    €5.58* / pair                                     | €401.76 | 
| from 144 | 
                                    €5.50* / pair                                     | €792.00 | 
Product information "Ansell HyFlex 11-919 Nitrile coated protective gloves"
                        Seamless nylon liner (13-gauge). Napped nitrile coating. Fine and stretchy mesh for excellent comfort. Elastic knit cuff for a snug fit. High flexibility and finger dexterity for optimum comfort in use. Gloves comply with the requirements of Regulation (EC) 1935/2004 on "materials and articles intended to come into contact with food" and Regulation (EC) 2023/2006 on "good manufacturing practice for materials and articles intended to come into contact with food".
Primary industries:
Agriculture, machinery and equipment, construction, food processing.
Recommended for:
Assembly of domestic appliances, Maintenance work, Site preparation/unloading of pipes and valves, Metal production, General work, Quality control.
Product description:
Standard: EN 420:2003 + A1:2009 Cat.II, EN 388 (4.1.2.1.A)
Food certified
Certified according to ÖKO-TEX Standard 100
Coating material: Nitrile
Design: Fully coated - Knitted cuff
Silicone-free
Colour: White-blue
Length: approx. 220 - 260 mm
VE= 12 /14
                    
                
    
                
                
                                        
        
                                                                    
    
                                EN 388
                                 4.1.2.1.A
                                
                                4.1.2.1.A                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. II
                                
                                CAT. II                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                | EN 388: | 4.1.2.1.A | 
|---|---|
| PPE class : | CAT. II | 
| category (hand protect): | assembly, suitable for food | 
| characteristics (hand protect): | full coating | 
| colour: | blue | 
| extra features: | OEKO-TEX STANDARD 100, suitable for food | 
| material (hand protect): | Nitrile | 
| series: | HyFlex | 
| size (hand protect): | 6, 7, 8, 9, 10 | 
| smallest PU: | 12 Paar | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
                                                                 
                                        
                             
                                        
                             
                                        
                             
                                        
                             
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                 
                        
                                
                                                                                                