Product number:
                    
                    
                    
                        TE-683A-7
                    
                
                    
            EAN:
            
            7340118316628
        
    
    delivery time: 2-4 days
| Quantity | Unit price | Total price | 
|---|---|---|
| from 12 | 
                                    €7.25* / pair                                     | €87.00 | 
| from 36 | 
                                    €7.08* / pair                                     | €254.88 | 
| from 60 | 
                                    €6.89* / pair                                     | €413.40 | 
                Graduated prices also apply for different colours and sizes
            
        
    Product information "ejendals Tegera 683A nitrile cold protection gloves 3/4 coated"
Areas of Application: Outdoor, dry areas, cold areas, wet areas, damp areas, oily and greasy areas, assembly work, construction work, fishing industry, handling food production, gardening, warehouse work
Standards:
- EN 420:2003+A1:2009
- EN 388:2016 (3.2.3.1.X)
- EN 511:2006 (0.2.X)
- EN 407:2004 (X.2.X.X.X)
- PPE protection class: Category II
Other properties:
- Base material: acrylic (10 gauge), polyester (13 gauge).
- Coating: Nitrile
- Three-quarter coated
- Suitable for handling food (exception: greasy food)
- Signal color
- Water and oil repellent palm coating up to above the knuckles
- Profile shape: sandy surface
- Length range: 240-280 mm
- Colour: Black, Yellow
- Sizes: 7-11
- VE: 6 / 60 pair
                                EN 388
                                 3.2.3.1.X
                                
                                3.2.3.1.X                            
                        
                    
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                                                
                                EN 407
                                 X.2.X.X.X.X
                                
                                X.2.X.X.X.X                            
                        
                    
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                                                
                                EN 511
                                 0.2.X
                                
                                0.2.X                            
                        
                    
                                        
                                        
                                        
                                        
                                                        
                                                                
                                PPE class 
                                 CAT. II
                                
                                CAT. II                            
                        
                    
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                Lebensmittel-Zertifiziert
                                    
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                    
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                        
                                        
                                        
                                        
                                        
                    
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                        
                                                                                                                                                                                                                                                                                                                                
                                        
                                        
                                        
                                        
                                        
                                        
                                                                    | EN 388: | 3.2.3.1.X | 
|---|---|
| EN 407: | X.2.X.X.X.X | 
| EN 511: | 0.2.X | 
| PPE class : | CAT. II | 
| category (hand protect): | cold protection, suitable for food | 
| characteristics (hand protect): | 3/4 coating | 
| colour: | yellow | 
| extra features: | suitable for food | 
| material (hand protect): | Nitrile | 
| size (hand protect): | 7, 8, 9, 10, 11 | 
| smallest PU: | 6 Paar | 
 
		 
                                 
                                 
                                 
                                 
                                 
                                 
             
                                        
                             
                                        
                            